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Most studies have found no link between consuming dairy products and breast cancer risk before menopause [355-357].

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The authors of one study that found an increase in risk stated the link to breast cancer could be explained by other factors [316].The only cohort study found a weak increase in risk only among premenopausal women using long-term antibiotics to treat urinary tract infections [312].At this time, there are too few studies on this topic to draw conclusions.Data on other early life exposures are also limited.There does not appear to be an increased risk before menopause [55].

The reasons behind a possible link between diabetes and breast cancer are unclear, but may be related to high levels of insulin in women with diabetes. It helps the body's cells take up sugar that enters the bloodstream after a meal with carbohydrates.Some studies have found an increased risk of breast cancer compared to women not exposed to DES in utero, while others have found no excess risk for these women [358-362]. Data on other in utero exposures are limited at this time.Women with type 2 diabetes may have an increased risk of breast cancer after menopause [53-55].However, another meta-analyses and cohort studies have found no difference in risk between women who took aspirin regularly compared to those who did not [323-328].Also, findings from a randomized controlled trial found no difference in breast cancer risk among women who took aspirin every other day for 10 years compared to those who took a placebo [329].Large cohort studies and a pooled analysis of data from more than 20 studies have found no link between consuming dairy products (including milk, cheese and yogurt) and breast cancer risk after menopause [353-356].